A little about coffee in history
600 Years
One day a shepherd named Kaldi was herding his flock in the mountains of Abyssinia (Ethiopia), when he observed that his goats were behaving strangely. Intrigued, he approached them and observed that they were chewing the red berries of a bush. He gathered the cherries, He prepared an infusion and drinking it felt uplifted and very energetic.
COLOMBIA 1732
Legend has it that the priest Francisco Romero Jesuit priest recently ordained, he received the parish of Salazar from Las Palmas in Santander del Norte and had a great fascination and admiration for the coffee, which at that time was very difficult to get. To solve this problem, he decided impose as penance on his parishioners the planting coffee trees according to the severity of the sins of him.
Sensory analysis
It is carried out to rate the acceptability of a coffee according to its quality characteristics, determining possible defects and/or attributes through the sensations captured by the senses, to issue a value judgment.
